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Showing: Anadama Bread - Marlee's Clam Chowder

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Anadama Bread

Submitted by: Behr Kleine

Molasses and cornmeal distinguish this dark, sweet bread.

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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Brandied Shrimp with Pasta

Submitted by: Steve Slayton

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

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Butternut Pound Cake

Submitted by: Stacy

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Cape Cod Turkey Salad

Submitted by: WORKINGGIRL61

Living In: Schenectady, New York, USA

Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

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Chicken Cordon Bleu Bites

Submitted by: LFARAONE

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

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Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Classic Fish and Chips

Submitted by: Dan

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

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Deli Style Brisket

Submitted by: Nicki

Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Hermits II

Submitted by: Dawn West

This recipe dates back to colonial New England.

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Honey Fried Chicken

Submitted by: SmKat

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.

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Joe Froggers

Submitted by: Ingrid

A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.

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Maple Roast Turkey and Gravy

Submitted by: Ibby

A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted.

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Maple Roast Turkey and Gravy

Submitted by: Ibby

A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Marlee's Clam Chowder

Submitted by: Marlee Juliano

Bacon, tomatoes, thyme and clams are simmered in clam juice in this easy chowder.

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Connecticut : View Recipes

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Anadama Bread

Basic Yankee Bread Stuffing

Brandied Shrimp with Pasta

Butternut Pound Cake

Cape Cod Turkey Salad

Chicken Cordon Bleu Bites

Clam Chowder Casserole

Clam Chowder II

Clam Chowder III

Classic Fish and Chips

Deli Style Brisket

Firehouse Clam Bake New England Style

Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Hermits II

Honey Fried Chicken

Joe Froggers

Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Marlee's Clam Chowder

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