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Montana

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Beef or Moose Jerky

A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.

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Tortillas from Scratch

No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal!

Making Margaritas (Video)

Learn how to make the best restaurant-style blended or shaken margaritas--with or without salt.

Tex-Mex Favorites

Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.

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NEWEST MONTANA RECIPES

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Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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Venison Jerky

Submitted by: LANDRO23

Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!

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Fennel in Wine and Honey

Submitted by: shari p.

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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Slow Cooker Venison Roast

Submitted by: Sara

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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Goat Cheese and Arugula over Penne

Submitted by: Christine L.

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

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