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SUBMITTED BY: JTRAMMELL
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
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No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal!
Learn how to make the best restaurant-style blended or shaken margaritas--with or without salt.
Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.
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