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Daily Recipes for: 2008

Daily Recipe for USA Regional and Ethnic

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Buttery Cranberry Pie

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

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Cajun and Creole

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Shrimp Melt

Submitted by: Leo H. Eschbach

Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese.

Amish and Mennonite

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Orange Muffins

Submitted by: Terry

An old Mennonite recipe.

Southern USA More Daily Recipes »

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Best Soup This Side Of The Mississippi

Submitted by: Jen Hamilton

This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.

Mountain West USA More Daily Recipes »

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Texas Christmas Pickles

Submitted by: KIKI810

Living In: Arlington, Texas, USA

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

Northeastern USA More Daily Recipes »

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Butternut Pound Cake

Submitted by: Stacy

The butternut is a native American nut that grows in New England and is also known as the white walnut.

Midwestern USA More Daily Recipes »

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Sugar Cream Pie III

Submitted by: Teri

Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.

Pacific West USA More Daily Recipes »

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White Beans and Peppers

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.

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