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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal

Living In: Chicago, Illinois, USA

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending!

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Slippery Shrimp

Submitted by: Angela Wolery-Garcia

Home Town: El Centro, California, USA

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

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NAKANO® Buffalo Shrimp

Provided by: NAKANO®

These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce.

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Honey-Ginger Shrimp and Vegetables

Submitted by: littleliz

Home Town: Prince Albert, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.

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Prawn Nasi Goreng

Submitted by: depfeffel

Living In: Oxford, Oxfordshire, England, U.K.

A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!

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Wild Rice Shrimp Saute

Submitted by: Judy Robinette Ommert
Provided by: Taste of Home

The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.

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Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort
Provided by: Taste of Home

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson
Provided by: Taste of Home

'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.'

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Apricot-Glazed Shrimp

Submitted by: Aletha Graves
Provided by: Taste of Home

'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!'

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Shrimp with Snow Peas

Submitted by: Ruth Andrewson
Provided by: Taste of Home

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

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Cajun Shrimp

Submitted by: Donna Thomason
Provided by: Taste of Home

Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table--she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. 'This is nice served alongside rice pilaf,' she suggests.

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Shrimp Vegetable Stir-Fry

Submitted by: Cathy Dawe
Provided by: Taste of Home

'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio.

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Creamy Shrimp Stir-Fry

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington.

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Onion Tarragon Shrimp

Submitted by: Linda Lacek
Provided by: Taste of Home

'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida.

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Shrimp Creole

Submitted by: W. Florence Johns
Provided by: Simple & Delicious

W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. 'It's quick and very good,' promises the Houston, Texas cook.

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker
Provided by: Taste of Home

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi
Provided by: Taste of Home

'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'

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Vegetable Shrimp Toss

Submitted by: Sharyn Craig
Provided by: Simple & Delicious

'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'

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Top 20

Newest

Prawns in Cashew Coconut Curry Sauce

Summer Special Shrimp and Fruit Fried Rice

Monica's Japanese Garlic Dollop Shrimp

Slippery Shrimp

NAKANO® Buffalo Shrimp

Honey-Ginger Shrimp and Vegetables

Prawn Nasi Goreng

Wild Rice Shrimp Saute

Stir-Fried Shrimp and Mushrooms

Tomato-Dill Shrimp Stew

Apricot-Glazed Shrimp

Shrimp with Snow Peas

Cajun Shrimp

Shrimp Vegetable Stir-Fry

Creamy Shrimp Stir-Fry

Onion Tarragon Shrimp

Shrimp Creole

Spinach Shrimp Fettuccine

Thai Shrimp and Cabbage

Vegetable Shrimp Toss

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