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Showing: Angel Hair Shrimp Bake - Wild Rice Shrimp Bake

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Angel Hair Shrimp Bake

Submitted by: Susan Davidson
Provided by: Taste of Home

Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin

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Baked Seafood Au Gratin

Submitted by: Katy B. Minchew

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Baked Shrimp and Asparagus

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll know this casserole is a hit when people ask for the recipe. Make it for guests because it tastes special, yet is fast to fix.

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Pineapple Shrimp Rice Bake

Submitted by: Vi Manning
Provided by: Taste of Home

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida

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Seafood Lasagna II

Submitted by: Rayna Jordan

Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked.

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Shrimp and Asparagus Casserole

Submitted by: Joan Vallem
Provided by: Taste of Home

This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!

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Shrimp and Crab Casserole

Submitted by: D. L. Mooney

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

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Shrimp Creole II

Submitted by: Sarah

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

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Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck
Provided by: Taste of Home

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

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Wild Rice Shrimp Bake

Submitted by: Lee Stearns
Provided by: Simple & Delicious

Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.

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