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Oysters : Top 20

 
Photo of: Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Submitted by: Cassandra Kennedy
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!' 
Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: D Sprout
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

Grilled Oysters with Fennel Butter

Submitted by: Barrett
A seasonal side dish or appetizer with fresh oysters and fennel. 
Photo of: Scalloped Oysters

Scalloped Oysters

Submitted by: Debbie Thomas
Mild oyster taste with a crunch crumb topping. 

Oyster and Spinach Chowder

Submitted by: Raoulysgirl
Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese. 

Grilled Oyster Shooters

Submitted by: N1COLE
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. 

Bacon, Mushroom, and Oyster Stuffing

Submitted by: rhondarella
Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey. 

Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 
Photo of: Oyster Stew

Oyster Stew

Submitted by: Buddy Sizemore
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious! 
Photo of: Seafood Gumbo

Seafood Gumbo

Submitted by: Sara
A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp. 
Photo of: Scalloped Oysters I

Scalloped Oysters I

Submitted by: Debbie Thomas
Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com. 

Dorsey's Fried Oysters

Submitted by: Dorsey Marshall, Jr.
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style. 
Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 

Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing! 

Mom's Oyster Stew

Submitted by: KATHI23
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please. 

Deep-fried Oysters II

Submitted by: Jinny Meyer
Deep-fried oysters southern style. This crisp and spicy coating is sure to please. 

Seafood File Gumbo

Submitted by: Christine L.
Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock. 

Oyster Shooters

Submitted by: Lindsay
Raw oysters in tomato juice and vodka, garnished with lemon. 

Oyster and Artichoke Soup

Submitted by: Dena G.
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days! 
Photo of: Oysters Rockefeller

Oysters Rockefeller

Submitted by: Barrett
A traditional recipe for oysters Rockefeller. 

 
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