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Octopus and Squid
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Showing: Absolutely Delicious Stuffed Calamari - Paella I
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(2)
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Absolutely Delicious Stuffed Calamari
Submitted by:
UNREFINEDNERD
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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(3)
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Banana Leaf Seafood
Submitted by:
tomatoe2911
Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.
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(25)
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Buttermilk-Battered Calamari
Submitted by:
NUSH7
Home Town:
Melbourne
,
Victoria
,
Australia
Living In:
Ann Arbor
,
Michigan
,
USA
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
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(54)
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Calamari
Submitted by:
Sandra
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
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(4)
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Calamari in a Creamy White Wine Sauce
Submitted by:
NUKA1
Living In:
Boston
,
Massachusetts
,
USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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(23)
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Calamari in Red Wine and Tomato Sauce
Submitted by:
Nanette Angelone
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
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(7)
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Calamari Macaronatha
Submitted by:
Tiny Poem
This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.
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(4)
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Calamari Salad
Submitted by:
Pancho
This is a Southwestern style marinated calamari salad.
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(2)
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Calamari Steaks Parmigiano
Submitted by:
DEIRDREJAYNE
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.
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(4)
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Calamari with Tomato Sauce
Submitted by:
Eleanor
Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.
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(2)
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Chef Nick's Amazing Calamari
Submitted by:
Nicole MacDonald
Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing!
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(2)
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Cory's Best Calamari
Submitted by:
Cory Folchi
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
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(9)
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Fried Squid with Pineapple (Muc Xao Thom)
Submitted by:
Rohani
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.
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(11)
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Grammy's Calamari Salad
Submitted by:
Claire
Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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(3)
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Greek Squid (Soupies)
Submitted by:
MARIA157
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion.
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(2)
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Italian Marinated Seafood Salad
Submitted by:
Domenica Ann
Poached scallops, mussels, shrimp and calamari and marinated in olive oil and lemon juice and fresh herbs are served over mixed salad greens.
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(5)
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Maria's Paella
Submitted by:
SpanishPrincess
Living In:
Colorado Springs
,
Colorado
,
USA
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Not Yet Reviewed!
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Mediterranean Seafood Medley
Submitted by:
IMANKAY
Living In:
Houston
,
Texas
,
USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!
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(1)
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Octopus in Tomato Sauce
Submitted by:
112
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.
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(37)
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Paella I
Submitted by:
Christine
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.
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