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Scampi-Style Scallops Over Linguine

Submitted by: Sarah
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 

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Shrimp Scampi ala Norelllaura

Submitted by: NORELLLAURA
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce. 

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Photo of: Double Cheese Crab Dip

Double Cheese Crab Dip

Provided by: Campbell's Kitchen
Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip. 

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Photo of: Shrimp and Broccoli

Shrimp and Broccoli

Provided by: Campbell's Kitchen
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti. 

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Photo of: Crab and Asparagus Risotto

Crab and Asparagus Risotto

Provided by: Campbell's Kitchen
Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese. 
Photo of: PHILLY Shrimp-in-Love Pasta

PHILLY Shrimp-in-Love Pasta

Submitted by: Philadelphia
This shrimp and pasta combo is everything you want in a meal, it's fast and fantastic! 

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Photo of: PHILLY Hot Crab Dip

PHILLY Hot Crab Dip

Submitted by: Philadelphia
Your guests will love this cheesy, hot crab dip. 
Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Submitted by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Jambalasta

Submitted by: raesive
Try this delicious spin on Jambalaya using pasta instead of rice! 

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Photo of: Seafood Chowder

Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 

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Sheryl's Corn and Crab Chowder

Submitted by: sfarrish
Home Town: Piscataway, New Jersey, USA
Living In: Ridgeland, Mississippi, USA
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder! 

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Submitted by: La Afro-Cubana
Home Town: Newport, Rhode Island, USA
Living In: Central Falls, Rhode Island, USA
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick. 

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Photo of: Margarita Shrimp Salad

Margarita Shrimp Salad

Submitted by: Campbell's Kitchen
Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970
These shells stuffed with a creamy seafood mixture will delight your guests. 

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Photo of: Brothy Shrimp and Rice Scampi

Brothy Shrimp and Rice Scampi

Provided by: Campbell's Kitchen
Ladle up some real flavor in "big bowl" fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth. 

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Photo of: Crab Appetizer Napoleons

Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color. 

Herbalicious Shrimp Dip

Submitted by: Vanessa S.
Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon 

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Photo of: Crab and Corn Chowder

Crab and Corn Chowder

Submitted by: Campbell's Kitchen
This scrumptious soup features corn and crabmeat mixed with bacon, potatoes, onion and garlic simmering together in a flavorful combination of Swanson® Chicken Broth and heavy cream.  

Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 

 
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