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SUBMITTED BY: Corinne Hobin
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.
The Sauvignon Blanc grape imparts a grassy, herbaceous flavor to wine which makes it a natural companion to seafoods.
Avoid serving a bowl of full salty, sandy mussels by learning the simple process of cleaning and debearding mussels.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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