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DAILY RECIPE

Lobster Pasta

SUBMITTED BY: TopKanoli

Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!

Full Recipe    More Recipes Like This     More Daily Recipes

Prawns

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Even if you don't live by the sea, you can enjoy the fresh taste of shrimp and prawns. These recipes take you straight to the beach.

Mussels

Mussels

Mussels may be steamed, fried, baked or used as an ingredient in dishes like bouillabaisse or paella.

Champagne 101

Champagne 101

No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them.

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NEWEST LOBSTER RECIPES                    

Lobster Mac and Cheese

Submitted by: Ange
High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grandpa Seamone's 'Lobster Chowder'

Submitted by: Aneta
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 

TOP LOBSTER RECIPES

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Lobster Newburg

Submitted by: PATTY5
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. 

Dennie's Fresh Lobster Salad

Submitted by: Dennie61755
Home Town: Waterville, Maine, USA
Living In: Nottingham, New Hampshire, USA
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed! 
 
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