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Shellfish : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Shellfish

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Seared Scallops with Tropical Salsa

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Shrimp More Daily Recipes »

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Layered Shrimp Dip

Submitted by: Debbie

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

Crab

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Soundview Crab Salad

Submitted by: HEP303

Crab salad perfect for spreading on crackers.

Lobster

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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

Oysters

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Sausage and Oyster Stuffing

Submitted by: Stephanie

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.

Scallops

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Southern California Cioppino

Submitted by: Becky Wergers

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Mussels

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Mussels Vinaigrette

Submitted by: ChefNOnions

This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.

Clams

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Hot Clam Dip II

Submitted by: lara

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Octopus and Squid

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Calamari Steaks Parmigiano

Submitted by: DEIRDREJAYNE

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.

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