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Showing: Absolutely Amazing Ahi - Apple Tuna Sandwiches

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Absolutely Amazing Ahi

Submitted by: julia

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Alder Plank Smoked Salmon

Submitted by: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Almond Sole Fillets

Submitted by: Erna Farnham
Provided by: Simple & Delicious

'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday.

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Almond-Crusted Tilapia

Submitted by: Michelle Woolf

Living In: Syracuse, Utah, USA

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

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Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Alternative Baked Salmon

Submitted by: LonBinder

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg, totally optional. Tastes great with rice pilaf.

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Amelia's Tuna Macaroni Salad

Submitted by: Peach822

Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Anchovy Linguine

Submitted by: Dennis Valentine

Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.

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Angler's Delight

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Antipasto

Submitted by: Karen

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Apple Tuna Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves.

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Fish : View Recipes

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Daily Recipes

Absolutely Amazing Ahi

Acapulco Margarita Grouper

Ahi Poke Basic

Ahi Poke Salad

Alaska Salmon Bake with Pecan Crunch Coating

Alaskan BBQ Salmon

Alaskan Halibut Lasagna

Alder Plank Smoked Salmon

Almond Sole Fillets

Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Tilapia

Almond-Topped Fish

Alternative Baked Salmon

Amelia's Tuna Macaroni Salad

Anaheim Fish Tacos

Anchovy Linguine

Angler's Delight

Anne's Fabulous Grilled Salmon

Antipasto

Apple Tuna Sandwiches

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