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Tuna : Top 20

 
Photo of: Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home
'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.' 
Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 
Photo of: Waldorf Tuna Salad

Waldorf Tuna Salad

Submitted by: Shirley Glaab
Provided by: Taste of Home
Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing. 
Photo of: Tuna Fish Special

Tuna Fish Special

Submitted by: Gerry Tressler
Provided by: Taste of Home
THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the 'tuna fish special'. The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida 
Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe
Provided by: Simple & Delicious
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 
Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish. 
Photo of: Tuna Snack Spread

Tuna Snack Spread

Submitted by: Denise Goedeken
Provided by: Taste of Home
'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska. 

Fresh Tuna Ceviche

Submitted by: Brian
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. 

Tempeh Mock Tuna Salad

Submitted by: bibliobubba
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens. 

Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired. 

Rayna's Freezer Antipasto

Submitted by: Rayna Jordan
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining! 
Photo of: Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew
Home Town: Chelsea, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. 
Photo of: Tuna Steaks with Salsa

Tuna Steaks with Salsa

Submitted by: Harriet Stichter
Provided by: Taste of Home
Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.' 

Zippy Tuna Salad

Submitted by: Tammy Toups
Provided by: Taste of Home
'With crunchy pecans and sweet pineapple, this tuna salad is my favorite,' relates Tammy Toups of Beaumont, Texas. 

Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy
Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad. 

Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 

'Sushi' Sandwich

Provided by: Grain Foods Foundation
Roll up these 'sushi' sandwiches with canned tuna and coarsely shredded carrot for a playful take on a tuna salad sandwich. These pinwheel sandwich rolls are attractive to platter up for a party, or just fun to find in your lunch bag! 
Photo of: Easy Tuna Casserole

Easy Tuna Casserole

Submitted by: Lindsay
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. 
Photo of: Best Tuna Casserole

Best Tuna Casserole

Submitted by: Jennifer
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. 

 
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