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Trout : Top 20

 
Photo of: Oven Roasted Trout with Lemon Dill Stuffing

Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacque
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more. 
Photo of: Fish in Foil

Fish in Foil

Submitted by: Denyse
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice. 
Photo of: Blackened Fish

Blackened Fish

Submitted by: Susan Horvath
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 
Photo of: Rainbow Trout with Yogurt Sauce

Rainbow Trout with Yogurt Sauce

Submitted by: Lola
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout. 
Photo of: Trout Amandine

Trout Amandine

Submitted by: Lola
Provided by: M&M's
A classic and delicious way to prepare trout. 
Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: Marilyn Perzik
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 
Photo of: Krazy Garlic Trout

Krazy Garlic Trout

Submitted by: KRAZYCOOK1
Garlic trout with lemon and onion. Use as much garlic as you like! 

Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin
Provided by: Taste of Home
This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana. 

Catch of the Day

Submitted by: Emily B.
Never go camping without your fishing pole. The fresher the trout, the better the flavor. 
Photo of: Asian Rainbow Trout

Asian Rainbow Trout

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout! 
Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire. 
Photo of: California Jalapeno Trout

California Jalapeno Trout

Submitted by: VALKARYN
Living In: Los Angeles, California, USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish. 

Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. 

Trout Amandine

Submitted by: Bonnie Sue Greene
Provided by: Taste of Home
From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.' 
Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Submitted by: Lola
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 
Photo of: Baked Trout Fillets

Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.' 
Photo of: Lemon Trout

Lemon Trout

Submitted by: fallon425
Lemony trout fillets are lightly coated with a spicy seasoning and fried for a burst of crispy flavor. 

Coaled and Tinned Trout

Submitted by: Josh Bodyfelt
Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey. 

Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes. 

Campfire Trout

Submitted by: tiggrrrl
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

 
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