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Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire. 
Photo of: Oven Roasted Trout with Lemon Dill Stuffing

Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacque
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more. 
Photo of: Lemon Trout

Lemon Trout

Submitted by: fallon425
Lemony trout fillets are lightly coated with a spicy seasoning and fried for a burst of crispy flavor. 

Not Yet Reviewed!
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Mediterranean Style Trout

Submitted by: IMANKAY
Living In: Houston, Texas, USA
The Mediterranean flavors of peppers, olives, tomatoes and capers brighten up this easy stove top preparation of trout fillets. The addition of white wine and Italian parsley add depth to this dish and make for a beautiful presentation. 
Photo of: Asian Rainbow Trout

Asian Rainbow Trout

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout! 

Trout Amandine

Submitted by: Bonnie Sue Greene
Provided by: Taste of Home
From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.' 
Photo of: Trout Chowder

Trout Chowder

Submitted by: Linda Kesselring
Provided by: Taste of Home
This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York 

Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes. 
Photo of: Baked Trout Fillets

Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.' 

Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin
Provided by: Taste of Home
This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana. 

Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. 

Campfire Trout

Submitted by: tiggrrrl
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 
Photo of: California Jalapeno Trout

California Jalapeno Trout

Submitted by: VALKARYN
Living In: Los Angeles, California, USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish. 
Photo of: Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout. 
Photo of: Poor Man's Beer Batter Fish

Poor Man's Beer Batter Fish

Submitted by: PsychosKitchin
Home Town: Indianola, Iowa, USA
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping! 
Photo of: Krazy Garlic Trout

Krazy Garlic Trout

Submitted by: KRAZYCOOK1
Garlic trout with lemon and onion. Use as much garlic as you like! 
Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: Marilyn Perzik
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Catch of the Day

Submitted by: Emily B.
Never go camping without your fishing pole. The fresher the trout, the better the flavor. 

Trout with Fiddlehead Ferns

Submitted by: Jamie
Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious. 
Photo of: Blackened Fish

Blackened Fish

Submitted by: Susan Horvath
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 

 
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