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Salmon : Top 20

 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Submitted by: Vivian
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 
Photo of: Smoked Salmon Mousse

Smoked Salmon Mousse

Submitted by: Rob
Smoked salmon is blended into a creamy spread for crackers or wafers. 
Photo of: Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

Submitted by: Wendy L
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 

Cedar Planked Salmon

Submitted by: wmore
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
Photo of: Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

Submitted by: hils
Living In: Sequim, Washington, USA
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food. 
Photo of: Salmon Appetizers

Salmon Appetizers

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. 
Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 
Photo of: Salmon Dill Croissants

Salmon Dill Croissants

Submitted by: Maya Whittier
Provided by: Simple & Delicious
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.' 
Photo of: Seared Salmon with Indian-Inspired Cream Sauce

Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY
Living In: Houston, Texas, USA
A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon. 
Photo of: Salmon Steaks with Dill Sauce

Salmon Steaks with Dill Sauce

Submitted by: Joan Peterson
Provided by: Taste of Home
I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado 

Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen
Living In: Wasilla, Alaska, USA
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense. 

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 

Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo. 
Photo of: Creamy Dill Salmon Steaks

Creamy Dill Salmon Steaks

Submitted by: Valerie Hutson
Provided by: Simple & Delicious
The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. 'Friends have found this dinner to be elegant and delicious,' says Valerie Hutson of Byron, Minnesota. 

Mom's Salmon Mousse

Submitted by: totteni
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation. 

Indian-Style Salmon Fry

Submitted by: Fran
Living In: Ottawa, Ontario, Canada
Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal. 
Photo of: Smoked Salmon Pizette

Smoked Salmon Pizette

Submitted by: Dinah
You'll love these creamy smoked salmon treats. 

Dragon's Breath Grilled Salmon

Submitted by: KIKI810
Living In: Arlington, Texas, USA
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative. 

 
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