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Haddock : Top 20

 

Baked Haddock

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow. 
Photo of: New England Seafood Chowder

New England Seafood Chowder

Submitted by: Kristine Lowel
Provided by: Taste of Home
We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. 
Photo of: Baked Haddock

Baked Haddock

Submitted by: linda
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying. 
Photo of: Haddock Au Gratin

Haddock Au Gratin

Submitted by: Cathy Bianco
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses. 
Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JellyKO
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 

Mainely Fish

Submitted by: Judi
Haddock, Roma tomatoes, red and yellow peppers baked in individual foil packets. Great served with rice and steamed vegetables. 
Photo of: Seafood Chowder

Seafood Chowder

Submitted by: Heather Saunders
Provided by: Taste of Home
My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts 

Cullen Skink

Submitted by: t.mcleod
A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste. 
Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 

Lemon Pepper Dill Fish

Submitted by: KK
Living In: Blaine, Minnesota, USA
Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. 

Haddock Marinara

Submitted by: KRISTIMOO1
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine. 

Fish Chowder I

Submitted by: Rosemary
A creamy fish chowder made chunky with potatoes, onions, and bacon. 

Wilma's Fish Casserole

Submitted by: Wilma Scott
Haddock filets baked in mushroom soup and stuffing seasoned with a blend of herbs. 

Kedgeree

Submitted by: Helen
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. 

Spicy Haddock

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll like the spark that the chili powder and green chilies give these good-for-you baked fillets. 

Spicy Haddock

Submitted by: Kathleen Plake
Provided by: Simple & Delicious
'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana. 'I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Smoked Fish Pie

Submitted by: Vickie de Vries
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 

Fluffy Haddock and Potato Pie

Submitted by: Patches
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

Haddock with Citrus Salsa

Submitted by: Sally Roberts
Provided by: Taste of Home
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 

 
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