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Seafood Chowder

Provided by: Campbell's Kitchen

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

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Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen

Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon

Home Town: Covina, California, USA

Living In: Ontario, California, USA

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Baja-Style Fish Tacos

Submitted by: BAILEJE

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.

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Fish Stuffing Bake

Provided by: Campbell's Kitchen

Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.

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Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen

White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice.

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Broccoli Fish Bake

Provided by: Campbell's Kitchen

Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs.

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Jambo (Dutch Antilles Okra Soup)

Submitted by: AMARESE

Jambo is a beef and seafood soup thickened with lots of okra.

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Fish Fillets with Stuffing

Submitted by: Donna Smith
Provided by: Taste of Home

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Favorite Fish Chowder

Submitted by: Fran Gustafson
Provided by: Taste of Home

Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

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Creole Fish Soup

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

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Cilantro Lime Cod

Submitted by: Donna Hackman
Provided by: Simple & Delicious

'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.'

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Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois.

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Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious

Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful.

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Chunky Cod Stir-Fry

Submitted by: Dorothy Colette
Provided by: Taste of Home

Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce.

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Italian Fish Fillets

Submitted by: Mindy Holliday
Provided by: Taste of Home

'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!'

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Cod : Newest

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Top 20

Newest

Seafood Chowder

Campbell's® Healthy Request® Cajun Fish

Spicy Baked Cod Fillets

Cape Malay Pickled Fish

Fish Batter with Newcastle™ Brown Ale

Baja-Style Fish Tacos

Jamaican Saltfish Fritters (Stamp and Go)

Baked Cod with Boursin Herb Cheese

Fish Stuffing Bake

Campbell's® Fish and Vegetable Skillet

Broccoli Fish Bake

Jambo (Dutch Antilles Okra Soup)

Fish Fillets with Stuffing

Favorite Fish Chowder

Creole Fish Soup

Cilantro Lime Cod

Crumb-Coated Cod

Tomato-Topped Cod

Chunky Cod Stir-Fry

Italian Fish Fillets

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