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Catfish : Top 20

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Cheesy Catfish Chowder

Submitted by: Kathy Van Roekel

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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Cornmeal-Crusted Catfish

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

Not Yet Reviewed!
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Fish with Tahini Sauce

Submitted by: male

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.

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Barlow's Blackened Catfish

Submitted by: Jeff Barlow

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Cajun Catfish Supreme

Submitted by: Lu Post

Living In: Duluth, Georgia, USA

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

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Catfish Cakes

Submitted by: Bobbie Kaye Bellamy

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Cajun Baked Catfish

Submitted by: Wendy Stenman
Provided by: Taste of Home

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Catfish Gumbo

Submitted by: Laura

Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice.

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Skillet-Grilled Catfish

Submitted by: Traci Wynne
Provided by: Taste of Home

'You can use this recipe with any thick fish fillet, but I suggest catfish or haddock,' notes Traci Krick from Bearn, Delaware. 'The Cajun flavor is great!'

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Will's Spicy New Orleans Catfish Fries

Submitted by: WILL321

Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Catfish Tuscany

Submitted by: Paxico Trader

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

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Basa Fillets in Tomatillo Sauce

Submitted by: ANGELICA682

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

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Carrie's Catfish Larue

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!

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Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

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Southern Seafood Gumbo

Submitted by: Susan Wright
Provided by: Taste of Home

I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois

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Quick Catfish Fillets

Submitted by: ItalyLover

Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.

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Crispy Catfish

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Grilling may well become your favorite way to prepare this popular fish!

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Catfish : Top 20

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Top 20

Newest

Cheesy Catfish Chowder

Crab-Stuffed Catfish

Cornmeal-Crusted Catfish

Fish with Tahini Sauce

Barlow's Blackened Catfish

Cajun Catfish Supreme

Catfish Cakes

Cajun Baked Catfish

Oven-Fried Catfish

Catfish Gumbo

Skillet-Grilled Catfish

Will's Spicy New Orleans Catfish Fries

Cajun Compromise Catfish

Catfish Tuscany

Basa Fillets in Tomatillo Sauce

Carrie's Catfish Larue

Shrimp and Catfish Gumbo

Southern Seafood Gumbo

Quick Catfish Fillets

Crispy Catfish

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