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Showing: Amazing Cocktail Sauce - Tequila Cocktail Sauce

Photo of: Amazing Cocktail Sauce

Amazing Cocktail Sauce

Submitted by: Tsubaki
Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA
A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice. 
Photo of: Basil Butter

Basil Butter

Submitted by: Emily Chaney
Provided by: Taste of Home
I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out. 

Cocktail Sauce for Shrimp

Submitted by: Sara
A very hot cocktail sauce with a touch of sweetness. 
Photo of: Craig's Cocktail Sauce

Craig's Cocktail Sauce

Submitted by: CDSN99
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick. 
Photo of: Dijon Tartar Sauce

Dijon Tartar Sauce

Submitted by: Kristen Flaherty
Provided by: Taste of Home
Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine 
Photo of: Fat Free Tartar Sauce

Fat Free Tartar Sauce

Submitted by: caralucy
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. 

Hearty Tartar Sauce

Submitted by: Sara
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner. 
Photo of: Herb Butter

Herb Butter

Submitted by: Dixie Terry
Provided by: Taste of Home
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta. 

Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: YumYum Chef
Living In: Houston, Texas, USA
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. 
Photo of: Low-Fat Tartar Sauce

Low-Fat Tartar Sauce

Submitted by: Laura Letobar
Provided by: Simple & Delicious
'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.' 
Photo of: Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070
Living In: Anchorage, Alaska, USA
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup. 

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Red Hot Cocktail Sauce

Submitted by: Len Johnson
A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT! 
Photo of: South Texas Style Tartar Sauce

South Texas Style Tartar Sauce

Submitted by: Jackie E
Living In: Corpus Christi, Texas, USA
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy. 

South Texas Tartar Sauce

Submitted by: REDIRG
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas. 
Photo of: Super Al's Cocktail Sauce

Super Al's Cocktail Sauce

Submitted by: Al
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup. 
Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 

Tartar Sauce II

Submitted by: Diane
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days. 
Photo of: Tartar Sauce III

Tartar Sauce III

Submitted by: Lisa
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish. 
Photo of: Tartar Sauce IV

Tartar Sauce IV

Submitted by: Marlene
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another. 
Photo of: Tequila Cocktail Sauce

Tequila Cocktail Sauce

Submitted by: John Trammell
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 


 
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