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Fettuccini

 
PHOTO BY: Tess

DAILY RECIPE

Fettuccini Carbonara

SUBMITTED BY: Sarah W. Lennox

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

Full Recipe    More Recipes Like This     More Daily Recipes

Making Fresh Pasta

Making Fresh Pasta

Homemade pasta has a unique taste not found in any store-bought varieties, whether fresh or dried.

Red Wine and Cheese

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Alfredo Sauce

Cheese and Cream Sauce Recipes

Creamed based sauces are rich and satisfying. Find recipes here for Alfredo, bechamel, gorgonzola sauces and more.

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NEWEST FETTUCCINI RECIPES                    

PHILADELPHIA Smarter Fettuccine Alfredo

Submitted by: Philadelphia
Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Aush (Afghani Chili)

Submitted by: Bonnie C
Home Town: The Villages, Florida, USA
This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey. 

Group Effort Pasta

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously! 

TOP FETTUCCINI RECIPES

Veggie Shrimp Fettuccine

Submitted by: Angie Medearis
Provided by: Cooking for 2
Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion. 

Chicken Milano

Submitted by: Holly
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. 

Cajun Seafood Pasta

Submitted by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
 
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