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SUBMITTED BY: Ian Braund
This is an Asian-style chicken and seaweed soup flavored with ginger, kaffir lime leaves and lemongrass in a chicken broth with soy and oyster sauces.
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Bone-in chicken pieces are cheaper than boneless ones, and boning is a quick and easy process. Learn how in our Photo Tutorial.
Side dishes provide ample opportunity to add vegetables, legumes and whole grains into your meals. Find recipes here.
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