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Steaks and Chops

DAILY RECIPE

Sweet Maple Pork Chops

SUBMITTED BY: DOWNGRADE

Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.

Full Recipe    More Recipes Like This     More Daily Recipes

Beef Basics

Learn about cuts of beef and beef storage tips in our Advice article.

Great Steaks

Great Steaks

Steaks are a great, mouthwatering food to cook for your next party or crowd.

Variety Potatoes

Potato Side Dishes

Potatoes are the perfect accompaniment to beef. Find recipes here for mashed, roasted, au gratin and more.

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NEWEST STEAKS AND CHOPS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.
Living In: Los Angeles, California, USA
Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.  

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Glazed Pork Chops

Provided by: Campbell's Kitchen
These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth. 

TOP STEAKS AND CHOPS RECIPES

Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home
'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.' 
 
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