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Showing: Apricot-Glazed Shrimp - Prawns in Cashew Coconut Curry Sauce

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Apricot-Glazed Shrimp

Submitted by: Aletha Graves
Provided by: Taste of Home

'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!'

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Cajun Shrimp

Submitted by: Donna Thomason
Provided by: Taste of Home

Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table--she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. 'This is nice served alongside rice pilaf,' she suggests.

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Chinese New Year Sweet Rice

Submitted by: Patrick

Traditional Chinese ingredients and flavorings are blended to perfection in this rice, sausage, shrimp, and mushroom dish.

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Chunky Cod Stir-Fry

Submitted by: Dorothy Colette
Provided by: Taste of Home

Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce.

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Clover's Shrimp and Basil

Submitted by: Clover Leslie

Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.

Not Yet Reviewed!
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Creamy Shrimp Stir-Fry

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington.

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Duddy's Snails and Ports

Submitted by: DUSTINSAWICKI

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

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Fried Squid with Pineapple (Muc Xao Thom)

Submitted by: Rohani

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

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Honey Walnut Shrimp

Submitted by: Celia

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Honey-Ginger Shrimp and Vegetables

Submitted by: littleliz

Home Town: Prince Albert, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.

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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Submitted by: DEBMCE4

Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make.

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper!

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Lemon Garlic Shrimp

Submitted by: Lynn Corsaro
Provided by: Simple & Delicious

Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. I found the recipe years ago and have served it numerous times, always with success, notes Lynn Corsaro of Florence, Colorado. Its a cinch to double for company, and guests always rave about it.

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Malaysian Nasi Lemak

Submitted by: FLOWERSEED

Home Town: Johor Bahru, Johor, Malaysia

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

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Mom's Smoked Salmon Fried Rice

Submitted by: A.Y.

Living In: Redmond, Washington, USA

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

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Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal

Living In: Chicago, Illinois, USA

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending!

Not Yet Reviewed!
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NAKANO® Buffalo Shrimp

Provided by: NAKANO®

These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce.

Not Yet Reviewed!
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Onion Tarragon Shrimp

Submitted by: Linda Lacek
Provided by: Taste of Home

'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida.

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Prawn Nasi Goreng

Submitted by: depfeffel

Living In: Durham, Durham, England, U.K.

A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!

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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Main Dish Fish and Shellfish Stir-Fries : View Recipes

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Top 20

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Apricot-Glazed Shrimp

Cajun Shrimp

Chinese New Year Sweet Rice

Chunky Cod Stir-Fry

Clover's Shrimp and Basil

Creamy Shrimp Stir-Fry

Duddy's Snails and Ports

Fried Squid with Pineapple (Muc Xao Thom)

Honey Walnut Shrimp

Honey-Ginger Shrimp and Vegetables

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Lemon Garlic Shrimp

Malaysian Nasi Lemak

Mom's Smoked Salmon Fried Rice

Monica's Japanese Garlic Dollop Shrimp

NAKANO® Buffalo Shrimp

Onion Tarragon Shrimp

Prawn Nasi Goreng

Prawns in Cashew Coconut Curry Sauce

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