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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda
Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! 

Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

Not Yet Reviewed!
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Photo of: NAKANO(R) Buffalo Shrimp

NAKANO® Buffalo Shrimp

Provided by: NAKANO®
These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce. 

Mom's Smoked Salmon Fried Rice

Submitted by: A.Y.
Living In: Redmond, Washington, USA
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. 

Honey-Ginger Shrimp and Vegetables

Submitted by: littleliz
Home Town: Prince Albert, Saskatchewan, Canada
I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired. 

Prawn Nasi Goreng

Submitted by: depfeffel
Living In: Durham, Durham, England, U.K.
A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce! 

Photo of: Wild Rice Shrimp Saute

Wild Rice Shrimp Saute

Submitted by: Judy Robinette Ommert
Provided by: Taste of Home
The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company. 

Photo of: Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

Submitted by: Dot Christiansen
Provided by: Taste of Home
This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. 'It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together,' she hints. 'It's well worth it!' 

Chunky Cod Stir-Fry

Submitted by: Dorothy Colette
Provided by: Taste of Home
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce. 

Photo of: Stir-Fried Shrimp and Mushrooms

Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort
Provided by: Taste of Home
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. 

Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson
Provided by: Taste of Home
'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.' 

Photo of: Apricot-Glazed Shrimp

Apricot-Glazed Shrimp

Submitted by: Aletha Graves
Provided by: Taste of Home
'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!' 

Photo of: Scallops and Asparagus Stir-Fry

Scallops and Asparagus Stir-Fry

Submitted by: Lisa Lancaster
Provided by: Taste of Home
Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately accent the colorful combo that's festive enough to serve when company comes. 

Photo of: Shrimp with Snow Peas

Shrimp with Snow Peas

Submitted by: Ruth Andrewson
Provided by: Taste of Home
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe. 

Cajun Shrimp

Submitted by: Donna Thomason
Provided by: Taste of Home
Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table--she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. 'This is nice served alongside rice pilaf,' she suggests. 

Photo of: Scallops with Spaghetti

Scallops with Spaghetti

Submitted by: Susan D'Amore
Provided by: Simple & Delicious
'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.' 

Photo of: Shrimp Vegetable Stir-Fry

Shrimp Vegetable Stir-Fry

Submitted by: Cathy Dawe
Provided by: Taste of Home
'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio. 

 
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