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Main Dish Shrimp : Newest

 

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Shrimp Scampi ala Norelllaura

Submitted by: NORELLLAURA
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

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Photo of: Brothy Shrimp and Rice Scampi

Brothy Shrimp and Rice Scampi

Provided by: Campbell's Kitchen
Ladle up some real flavor in "big bowl" fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth. 

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Prawn Biryani

Submitted by: Celestial
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Karachi, Sindh, Pakistan
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. 

Gale's Grilled Shrimp

Submitted by: Gale
Home Town: Detroit, Michigan, USA
Living In: Livonia, Michigan, USA
Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe. 

Fluffed Spice Prawns

Submitted by: fleur
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip! 
Photo of: Greek Shrimp Dish From Santorini

Greek Shrimp Dish From Santorini

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice. 
Photo of: Happy Shrimp

Happy Shrimp

Submitted by: proudwife
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta. 
Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

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Photo of: NAKANO(R) Buffalo Shrimp

NAKANO® Buffalo Shrimp

Provided by: NAKANO®
These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce. 

Tequila Lime Shrimp

Submitted by: Teri_loves_to_cook
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it. 

Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish. 
Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 
Photo of: Real New Orleans Style BBQ Shrimp

Real New Orleans Style BBQ Shrimp

Submitted by: Louisianagirl
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner. 

Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have! 
Photo of: New Orleans Shrimp Toss

New Orleans Shrimp Toss

Provided by: Campbell's Kitchen
Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs. 
Photo of: Fabulous Fast Shrimp

Fabulous Fast Shrimp

Provided by: Campbell's Kitchen
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice. 
Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 

Beer-Boiled Shrimp

Submitted by: Nita
Living In: Silverhill, Alabama, USA
In this family recipe, shrimp cooked with onions and butter in a bath of beer are a crowd-pleasing favorite. 

Shrimp with Ginger and Snow Peas

Submitted by: flash1400
Living In: Tulsa, Oklahoma, USA
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous! 

 
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