READ REVIEWS (5)
SUBMITTED BY: DENISEK1
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
This flavorful fish is a nutritional powerhouse. We've got recipes for baked, grilled, poached, and smoked salmon, plus cooking tips.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish. Learn more in our Advice article.
Cioppino was created by Italian immigrants in San Francisco as an economical way to use up leftover odds and ends from the day's catch.
Mystified by instructions to "de-beard?" Follow our Photo Tutorial for a step-by-step method for cleaning mussels and other bivalves.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now