This flavorful fish is a nutritional powerhouse. We've got recipes for baked, grilled, poached, and smoked salmon, plus cooking tips.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish. Learn more in our Advice article.
Cioppino was created by Italian immigrants in San Francisco as an economical way to use up leftover odds and ends from the day's catch.
Mystified by instructions to "de-beard?" Follow our Photo Tutorial for a step-by-step method for cleaning mussels and other bivalves.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
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