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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®

Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course.

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Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

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Salt and Pepper Squid

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Daddy's Shrimp Toast

Submitted by: Lisa

Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley.

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Fish with Pico Garlic Rub

Submitted by: Spice Islands®

A garlic, parsley, cilantro, paprika and chipotle chili rub transforms these tilapia fillets into a dynamite dinner option.

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Mr. Head's Spicy Tuna Melt

Submitted by: J. Abbott

A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.

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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Fish Tacos

Submitted by: Tanya
Provided by: M&M's

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Potato Salmon Patties

Submitted by: Joy

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

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Oregon Salmon Patties

Submitted by: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F

Salmon is cooked in a glaze of butter, brown sugar and bourbon.

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Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Sesame Seared Tuna

Submitted by: NewOrleansGiglet

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

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Simple Ranchy Breaded Fish Fillets

Submitted by: Cheereeo

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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Buffalo Shrimp

Submitted by: Janet Roetzel

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Crispy Fish Fillets

Submitted by: Kimber

Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.

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Main Dish Fried Fish and Shellfish : Top 20

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Coconut Shrimp I

Blackened Tuna Steaks with Mango Salsa

Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Portuguese Fresh Tuna (Sauce and Marinade)

Salt and Pepper Squid

Crab Legs with Garlic Butter Sauce

Daddy's Shrimp Toast

Fish with Pico Garlic Rub

Mr. Head's Spicy Tuna Melt

Indian-Style Salmon Fry

Snapper with Linguine and Citrus Cream Sauce

Fish Tacos

Potato Salmon Patties

Oregon Salmon Patties

Salmon with Brown Sugar and Bourbon Glaze

Absolutely The Best Shrimp Scampi

Sesame Seared Tuna

Simple Ranchy Breaded Fish Fillets

Buffalo Shrimp

Crispy Fish Fillets

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