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Main Dish Crab : Top 20

 
Photo of: Dave's Low Country Boil

Dave's Low Country Boil

Submitted by: Lisa Guidos
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth in Wyoming
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Photo of: Crab-Stuffed Catfish

Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2
'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise. 
Photo of: Crab-Stuffed Sole

Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home
'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming. 

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 

Daddy's Shrimp Toast

Submitted by: Lisa
Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley. 
Photo of: Crab Quiche I

Crab Quiche I

Submitted by: Christine Johnson
Living In: Eureka, California, USA
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust. 
Photo of: Seafood Enchiladas

Seafood Enchiladas

Submitted by: Cathy
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: Katy B. Minchew
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
Photo of: Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas

Submitted by: Lisa L.
Living In: Eureka, California, USA
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. 
Photo of: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: Sue Z
Home Town: Lagrange, Ohio, USA
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
Photo of: Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts

Submitted by: Christy
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress. 
Photo of: Chicken Breasts Stuffed with Crabmeat

Chicken Breasts Stuffed with Crabmeat

Submitted by: Holly
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love. 

Aunty Pasto's Seafood Lasagna

Submitted by: Lucille
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe. 

Ann's Neptune's Delight

Submitted by: Doreen
This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions. 
Photo of: Crab Fried Rice

Crab Fried Rice

Submitted by: Karnjana
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish. 
Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 

Crabbies

Submitted by: Tracy Clark
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed. 
Photo of: Crab Alfredo

Crab Alfredo

Submitted by: LisaJ
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay. 

 
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