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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Marinated Crab Legs

Submitted by: Ashley

Home Town: Lakewood, California, USA

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

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The World's Greatest Crab Recipe

Submitted by: Dreamthief

Home Town: Redgranite, Wisconsin, USA

Living In: Hudson, Wisconsin, USA

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Super Crab Sandwich

Submitted by: Todi

Home Town: Salt Lake City, Utah, USA

Living In: Post Falls, Idaho, USA

A loaf of French bread stuffed with a tasty surimi filling, plus sprouts and cheese, tomato, and avocado slices makes great football game-watching fare.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe

Home Town: Shenandoah, Pennsylvania, USA

Living In: North Beach, Maryland, USA

All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season

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Crab Alfredo

Submitted by: LisaJ

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

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Crab-Artichoke Pizza

Submitted by: Laurie

I used leftover crabmeat and artichokes from another meal, and this turned out delicious!

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Crab-Stuffed Potatoes

Submitted by: Ruby Williams
Provided by: Taste of Home

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

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Hot Crabmeat Spread

Submitted by: Sally Kerns
Provided by: Taste of Home

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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Deviled Crab Casserole

Submitted by: Helen Bachman
Provided by: Taste of Home

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

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Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Broccoli Crab Bisque

Submitted by: Karen Balistrieri
Provided by: Simple & Delicious

'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds.

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Bite-Size Crab Quiches

Submitted by: Virginia Ricks
Provided by: Taste of Home

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

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Open-Faced Crab Melts

Submitted by: Florence McClelland
Provided by: Simple & Delicious

'Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers,' writes Florence McClelland, Fredonia, New York. 'To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture,' she notes.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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Main Dish Crab : Newest

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Newest

Steamed Lemon Grass Crab Legs

Marinated Crab Legs

The World's Greatest Crab Recipe

Crab Legs with Garlic Butter Sauce

Super Crab Sandwich

Pasta With Shrimp, Oysters, and Crabmeat

Absolutely Delicious Stuffed Calamari

Chesapeake Bay Stuffed Rockfish

Crab Alfredo

Crab-Artichoke Pizza

Seafood Omelets with Creamy Cheese Sauce

Crab-Stuffed Potatoes

Hot Crabmeat Spread

Deviled Crab Casserole

Crab-Stuffed Sole

Asparagus Crab Au Gratin

Broccoli Crab Bisque

Bite-Size Crab Quiches

Open-Faced Crab Melts

Crab-Stuffed Catfish

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