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Main Dish Cod : Top 20

 
Photo of: Maria's Portuguese Bacalau

Maria's Portuguese Bacalau

Submitted by: Bingading
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours. 

Caribbean Cook Up

Submitted by: Kemoy
A complete, filling meal in a single skillet, this nourishing supper of chicken wings, salt fish, vegetables and rice is economical, too. 

Firehouse Clam Bake New England Style

Submitted by: Star Pooley
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 
Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 
Photo of: Fish Tacos

Fish Tacos

Submitted by: Tanya
Provided by: M&M's
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 
Photo of: Fish Fillets Italiano

Fish Fillets Italiano

Submitted by: Bonnie Martin
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice. 
Photo of: Almond-Topped Fish

Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.' 
Photo of: Beer Batter Fish Fillets

Beer Batter Fish Fillets

Submitted by: Karen David
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. 
Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: Eldon Hiebert
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 
Photo of: Spanish Cod

Spanish Cod

Submitted by: LUNDEGAARD1
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal. 
Photo of: West Coast Cod & Shrimp

West Coast Cod & Shrimp

Submitted by: Lynseey
Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce. 
Photo of: Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Submitted by: WHUBBARD
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 

Cod Curry

Submitted by: JENNIFERB3
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month. 
Photo of: Really Easy Chowder

Really Easy Chowder

Submitted by: Chris McCormick
Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup. 

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 

Pirate's Delight

Submitted by: Susan Kaye
Provided by: Taste of Home
You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese. 

Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 
Photo of: Favorite Fish Chowder

Favorite Fish Chowder

Submitted by: Fran Gustafson
Provided by: Taste of Home
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites! 
Photo of: Stuffed Cod Wrapped in Bacon

Stuffed Cod Wrapped in Bacon

Submitted by: BRADYSMOM17
Living In: Edmonton, Alberta, Canada
Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. An easy, different way to grill fish fillets and make people think you slaved all day. 

 
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