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Fish Tacos

SUBMITTED BY: BREESE823
PROVIDED BY: M&M's

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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NEWEST MAIN DISH COD RECIPES                    


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MORE RECIPES LIKE THIS

Spicy Baked Cod Fillets

Submitted by: kanthi sharma
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon
Home Town: Covina, California, USA
Living In: Ontario, California, USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 

Baja-Style Fish Tacos

Submitted by: BAILEJE
Home Town: Hayward, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. 

TOP MAIN DISH COD RECIPES


Maria's Portuguese Bacalau

Submitted by: Bingading
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours. 

Caribbean Cook Up

Submitted by: Kemoy
A complete, filling meal in a single skillet, this nourishing supper of chicken wings, salt fish, vegetables and rice is economical, too. 

Firehouse Clam Bake New England Style

Submitted by: Star Pooley
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 
 
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