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Main Dish Fish and Shellfish BBQ and Grilling
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Fish Steaks Dijon
Provided by:
Campbell's Kitchen
Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.
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(47)
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Grilled Tilapia with Mango Salsa
Submitted by:
WITZKEN
Living In:
New Hope,
Minnesota
,
USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.
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(1)
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Grilled Macadamia-Crusted Tuna with Papaya Salsa
Submitted by:
MySensei
Living In:
Boca Raton
,
Florida
,
USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
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(8)
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Pepper-Honey Cedar Plank Salmon
Submitted by:
JMCCURTAIN
Home Town:
Clearwater
,
Florida
,
USA
Living In:
Eagle River,
Alaska
,
USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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(9)
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Lime-Marinated Grilled Salmon
Submitted by:
whodunitrdr
Home Town:
Wenatchee
,
Washington
,
USA
Living In:
Bellingham
,
Washington
,
USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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(7)
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Grilled Salmon with Curried Peach Sauce
Submitted by:
Slinkee
Living In:
Fayetteville
,
North Carolina
,
USA
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Not Yet Reviewed!
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Orange-Scented Grilled Lobster Tails
Submitted by:
KerriJ
Living In:
Burlington
,
Ontario
,
Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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(3)
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Maple-Soy Glazed Salmon
Submitted by:
Alli
Home Town:
Pasadena
,
California
,
USA
Living In:
Corona
,
California
,
USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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(5)
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The World's Greatest Crab Recipe
Submitted by:
Dreamthief
Home Town:
Redgranite,
Wisconsin
,
USA
Living In:
Hudson
,
Wisconsin
,
USA
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
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(2)
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Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish
Provided by:
NAKANO®
Red, ripe tomato, cucumber and fresh dill bring the refreshing flavors of summer to grilled tuna steaks.
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(50)
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Margarita Grilled Shrimp
Submitted by:
Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
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(4)
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Grilled Gulf Shark
Submitted by:
Barb's Bites
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
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(2)
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Grilled Tuna Steaks with Grape and Caper Salsa
Submitted by:
Drew
Home Town:
Chelsea,
Michigan
,
USA
Living In:
Ypsilanti
,
Michigan
,
USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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(4)
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Mediterranean Stuffed Swordfish
Submitted by:
Valerie
Home Town:
North Attleboro,
Massachusetts
,
USA
Living In:
Boca Raton
,
Florida
,
USA
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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(16)
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Grilled Garlic and Herb Shrimp
Submitted by:
berly15216
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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(32)
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Balsamic and Rosemary Grilled Salmon
Submitted by:
joyfuljoyous
Home Town:
Austin
,
Texas
,
USA
Living In:
Albuquerque
,
New Mexico
,
USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
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(3)
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Spicy Grilled Swordfish
Submitted by:
CMULLARK
Home Town:
New London,
Wisconsin
,
USA
Living In:
Detroit
,
Michigan
,
USA
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Not Yet Reviewed!
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Grilled Swordfish Salad
Submitted by:
paul r.
Home Town:
Mbabane, Hhohho, Swaziland
Living In:
Los Angeles
,
California
,
USA
Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.
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(4)
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Rosemary Marlin with Roasted Corn and Tomato Relish
Submitted by:
Vella
Home Town:
Bear
,
Delaware
,
USA
Living In:
Pittsburgh
,
Pennsylvania
,
USA
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
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(7)
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Sesame-Crusted Tuna with Summer Salsa
Submitted by:
carolinering
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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