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Valentine's Day Side Dishes

 
PHOTO BY: Christiane

DAILY RECIPE

Chestnut Pasta

SUBMITTED BY: LADOLCEVITA

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

Full Recipe    More Recipes Like This     More Daily Recipes

Broccoli with Garlic Cashew Butter

Emerald Green Goodness

Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.

Lamb Lovers Pilaf

Rice Side Dishes

Dress up your rice with pilaf, risotto, or rice salad.

Beets

Top 20 Side Dishes

From early spring asparagus to blood-red beets, these popular recipes are Valentine favorites.

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NEWEST VALENTINE'S DAY SIDE DISHES RECIPES                    


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MORE RECIPES LIKE THIS

Crab and Asparagus Risotto

Provided by: Campbell's Kitchen
Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese. 

Scandinavian Pickled Beets

Submitted by: Chardonnay Queen
These tangy treats add gorgeous color to any table.  

Asparagus with Cranberries and Pine Nuts

Submitted by: JenM
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 

TOP VALENTINE'S DAY SIDE DISHES RECIPES

Polenta

Submitted by: Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 

Roasted Asparagus with Herbes de Provence

Submitted by: Jessica
This is an easy way to make a delicious asparagus side dish, it's simply addicting! 

Asparagus Avocado Medley

Submitted by: Patricia Alderete
Provided by: Taste of Home
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen. 
 
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