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Showing: Barbequed Oysters - Oyster Stew

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Barbequed Oysters

Submitted by: Dan

Lime and pepper are all you need to make great tasting oysters!

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Cajun Oyster Pie

Submitted by: Theresa

A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

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Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points.

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Caviar Spread

Submitted by: WILEMON

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread.

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Daddy Mack's Oysters

Submitted by: DADDYMACK

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Deep Fried Oysters

Submitted by: Christine

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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Deep-fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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Dorsey's Fried Oysters

Submitted by: Dorsey Marshall, Jr.

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

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Elegant Oyster Soup

Submitted by: D Sprout

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Garlic Oyster Linguini

Submitted by: Holly

Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Grilled Oysters with Fennel Butter

Submitted by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Lumpfish Caviar Pie

Submitted by: Jay Cee

Living In: New Hope, Pennsylvania, USA

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

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Oyster and Artichoke Soup

Submitted by: Dena G.

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!

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Oyster Dressing II

Submitted by: Marthe Hildreth

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

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Oyster Shooter

Submitted by: Karen Riley

The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!

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Oyster Shooters

Submitted by: Lindsay

Raw oysters in tomato juice and vodka, garnished with lemon.

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Oyster Stew

Submitted by: Buddy Sizemore

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

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Valentine's Day - Oysters and Caviar : View Recipes

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Barbequed Oysters

Cajun Oyster Pie

Caviar Julia

Caviar Spread

Daddy Mack's Oysters

Deep Fried Oysters

Deep-fried Oysters II

Dorsey's Fried Oysters

Elegant Oyster Soup

Garlic Oyster Linguini

Grilled Oyster Shooters

Grilled Oysters with Fennel Butter

Lumpfish Caviar Pie

Mediterranean Seafood Medley

Mom's Oyster Stew

Oyster and Artichoke Soup

Oyster Dressing II

Oyster Shooter

Oyster Shooters

Oyster Stew

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