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Showing: Angel Hair de la Mer - Dinah's Baked Scallops

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Bacon-Wrapped Scallops with Cream Sauce

Submitted by: Barb Horstmeier
Provided by: Taste of Home

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Baked Seafood Au Gratin

Submitted by: Katy B. Minchew

This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Basil Pan-Seared Scallops over Pasta

Submitted by: Grace

This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Citrus Scallops II

Submitted by: Mark Cotter

This flavorful scallop and citrus dish is great served over rice or pasta.

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Clam Bake

Submitted by: DENISEK1

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

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Clam Chowder Tart

Submitted by: Kevin Ryan

Crumbly bacon and sauteed onions are stirred into a cooked custard of clams, eggs, cream and nutmeg. This concoction is then poured into a pastry shell and baked. Serve hot or at room temperature.

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Clams and Chourico

Submitted by: SKISMITTY

Home Town: West Warwick, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

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Clams Creole

Submitted by: Stormkat

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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Clams Italiano

Submitted by: Bonnie Dailey

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

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Coquilles St. Jacque

Submitted by: Doreen

Scallops, onion, and mushrooms, pan fried then simmered in a cheese, mayonnaise sauce; topped with bread crumbs, then broiled until golden brown.

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CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce.

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A pretty crumb topping blankets this tasty seafood entree.

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Dad's Excellent Scallops

Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Deb's Scallops Florentine

Submitted by: Debra Connors

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Valentine's Day - Scallops and Clams : View Recipes

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Angel Hair de la Mer

Awesome Baked Sea Scallops

Bacon-Wrapped Scallops with Cream Sauce

Baked Scallops

Baked Seafood Au Gratin

Basil Pan-Seared Scallops over Pasta

Broiled Scallops

Cajun Seafood Pasta

Citrus Scallops II

Clam Bake

Clam Chowder Tart

Clams and Chourico

Clams Creole

Clams Italiano

Coquilles St. Jacque

CraZee's Creamy Seafood and Pasta

Crumb-Topped Scallops

Dad's Excellent Scallops

Deb's Scallops Florentine

Dinah's Baked Scallops

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