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Valentine's Day - Salmon

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PHOTO BY: Sara

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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

SUBMITTED BY: Sara

A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.

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NEWEST VALENTINE'S DAY - SALMON RECIPES

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Pastry-Wrapped Salmon Alfredo

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Impress your guests with this dinner party entrée featuring tender fillets of salmon wrapped in a delicate puff pastry.

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Tomato Basil Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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Canadian Cedar Planked Salmon

Submitted by: Wendy L

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.