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Allrecipes Home  >  Recipes  >  Holidays and Events  >  Valentine's Day  >  Main Dishes

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Fluffed Spice Prawns

Submitted by: fleur
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip! 
4.5 stars: 2 ratings
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Photo of: Greek Shrimp Dish From Santorini

Greek Shrimp Dish From Santorini

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice. 

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 
4.5 stars: 10 ratings
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Tomato Basil Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir. 
4.71 stars: 7 ratings
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Photo of: Happy Shrimp

Happy Shrimp

Submitted by: proudwife
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta. 
5 stars: 1 ratings
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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  
5 stars: 7 ratings
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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
4 stars: 1 ratings
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Angel Hair de la Mer

Submitted by: Barb D
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  
2.5 stars: 2 ratings
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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda
Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! 
4.23 stars: 13 ratings
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Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
4.43 stars: 7 ratings
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Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 

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Photo of: Shrimp and Summer Fruit Kabobs

Shrimp and Summer Fruit Kabobs

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. 
5 stars: 1 ratings
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Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal
Living In: Chicago, Illinois, USA
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending! 
4 stars: 2 ratings
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Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. 
4 stars: 1 ratings
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Steamed Clams in Butter and Sake

Submitted by: LiLibeTh
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. 
4 stars: 3 ratings
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Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 
5 stars: 2 ratings
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Maple-Soy Glazed Salmon

Submitted by: Alli
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. 
4.5 stars: 4 ratings
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Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

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Duck Fried Rice

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 
4 stars: 1 ratings
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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

 
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