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Valentine's Day Main Dishes

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DAILY RECIPE

Honey-Poppy Seed Cornish Hens

SUBMITTED BY: Carolyn

For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.

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Cooking Clams

Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.

Filet Mignon Recipes

Filet mignon is a boneless cut that comes from the beef tenderloin. It is very tender and cooks quickly. It's expensive—and worth it!

Fresh Lobster

Live lobster is delicious and easy to prepare at home. Surprise your sweetie with this most extravagant of meals.

Lamb for Lovers

The title of this dish says it all! Prepare an elegant rack of lamb with a rosemary and mint demi-glace.

Five Romantic Dinners for Two

Need more help creating a Valentine's Day dinner menu? Check out our Advice article.

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NEWEST VALENTINE'S DAY MAIN DISHES RECIPES

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

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Seafood Enchiladas

Submitted by: Cathy

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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