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Valentine's Day - Duck and Pheasant

 

DAILY RECIPE

Pheasant Nuggets

SUBMITTED BY: deb

This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.

Full Recipe    More Recipes Like This     More Daily Recipes

Clams

Cooking Clams

Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.

Filet Mignon Recipes

Filet mignon is a boneless cut that comes from the beef tenderloin. It is very tender and cooks quickly. It's expensive—and worth it!

Steamed Lobster

Fresh Lobster

Live lobster is delicious and easy to prepare at home. Surprise your sweetie with this most extravagant of meals.

Lamb for Lovers

Lamb for Lovers

The title of this dish says it all! Prepare an elegant rack of lamb with a rosemary and mint demi-glace.

Patti's Mussels a la Mariniere

Five Romantic Dinners for Two

Need more help creating a Valentine's Day dinner menu? Check out our Advice article.

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NEWEST VALENTINE'S DAY - DUCK AND PHEASANT RECIPES                    

Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Duck Fried Rice

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 

Duck Confit

Submitted by: Bryce
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

TOP VALENTINE'S DAY - DUCK AND PHEASANT RECIPES

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey. 

Roasted Duck

Submitted by: LUVTOCOOK1966
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 

Honey Duck

Submitted by: Kaylee
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 
 
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