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Daily Recipes for: 2008

Daily Recipe for Valentine's Day Main Dishes

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Easiest Filet Marsala

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.

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Valentine's Day - Duck and Pheasant

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

Valentine's Day - Scallops and Clams

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

Valentine's Day - Salmon

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Maple Teriyaki Salmon Barbeque

Submitted by: Susanne Demers

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

Valentine's Day - Shrimp

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