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Photo of: Dill Pickles

Dill Pickles

Submitted by: Sharon Howard
This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. 
Photo of: Ginger Snap Cookies

Ginger Snap Cookies

Submitted by: Kathleen Dickerson
These use fresh ginger and candied ginger. 
Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 
Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 
Photo of: Extra Gingery Bread

Extra Gingery Bread

Submitted by: Ibby
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®
Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course. 

Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. 

Ginger Garlic Paste

Submitted by: DC Girly Girl
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long. 

Sour Cream, Cucumber and Dill Dip

Submitted by: sylvaere
Living In: Swansea, Massachusetts, USA
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food. 
Photo of: Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

Submitted by: laura902
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad! 
Photo of: Dilled Garlic

Dilled Garlic

Submitted by: Delevangal
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. 
Photo of: Creamy Succotash with Bacon, Thyme and Chives

Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Frozen lima beans and corn are used to make this delicious winter side dish. 

Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo. 
Photo of: Creamy Dill Salmon Steaks

Creamy Dill Salmon Steaks

Submitted by: Valerie Hutson
Provided by: Simple & Delicious
The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. 'Friends have found this dinner to be elegant and delicious,' says Valerie Hutson of Byron, Minnesota. 

Steamed Fish with Ginger

Submitted by: lenochka
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. 
Photo of: Basil Dill Coleslaw

Basil Dill Coleslaw

Submitted by: June Cappetto
Provided by: Taste of Home
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington 

Tarragon-Dill Grilled Chicken Salad

Submitted by: sestinatim
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill. 
Photo of: Cranberry, Apple, and Fresh Ginger Chutney

Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering. 
Photo of: Oven Roasted Trout with Lemon Dill Stuffing

Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacque
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more. 

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 

 
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