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Valentine's Day - Herbs and Spices

 
PHOTO BY: Pris

DAILY RECIPE

Japanese Ginger Salad Dressing

SUBMITTED BY: Paula

Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.

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Harvest Rice with Thyme

Thyme

Ancient Egytions, Greek philosophers and French cooks all agree: trust thyme in matters of the heart.

Salmon with Dill

Dill

Aromatic and warming, dill is stimulating to both the eyes and the palate.

Ginger Stir-Fry

Ginger

Ginger adds spice - peppery and sweet - to your romantic dinners.

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NEWEST VALENTINE'S DAY - HERBS AND SPICES RECIPES                    


Ginger-Peach Cake

Submitted by: dragonlady5
Home Town: Salem, Massachusetts, USA
This moist Bundt cake is loaded with fresh peaches. It gets its tangy flavor from sour cream, grated ginger, and fresh peppermint and basil leaves. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy
Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Salted Ginger Crisps

Submitted by: Real Butter
Gingerbread cookies are a holiday classic that everyone looks forward to. Add a sprinkling of sea salt and you get a crunchy contrast against the rich texture and flavor that only real butter can deliver. 

TOP VALENTINE'S DAY - HERBS AND SPICES RECIPES


Dill Pickles

Submitted by: Sharon Howard
This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. 

Ginger Snap Cookies

Submitted by: Kathleen Dickerson
These use fresh ginger and candied ginger. 

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 
 
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