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Valentine's Day - Figs

 

DAILY RECIPE

Artichokes with Saffron and Almonds

SUBMITTED BY: Talking Head

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Fig and Olive Tapenade

About Figs

There are hundreds of varieties of figs, all having a soft flesh with a plenitude of tiny edible seeds.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb

Need something truly spectacular for a romantic feast? Try this recipe for lamb stuffed with honeyed figs and herbs.

Figs and Toasted Almonds Brie

Top 20 Fig Recipes

We've got top-rated recipes starring figs, both fresh and dried.
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NEWEST VALENTINE'S DAY - FIGS RECIPES                    


Not Yet Reviewed!
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Vanilla Pistachio Fig Tart

Submitted by: Jules B.
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 
4 stars: 2 ratings
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Drenched Fig Boats

Submitted by: Gems
Living In: Bienne, Bern, Switzerland
Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty. 

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Figs Dipped in Creme De Cacao

Submitted by: Anna
Living In: Seattle, Washington, USA
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider! 

TOP VALENTINE'S DAY - FIGS RECIPES

4.8 stars: 35 ratings
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Figs and Toasted Almonds Brie

Submitted by: Casandra
Living In: Katy, Texas, USA
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup. 
4.82 stars: 34 ratings
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 
4.8 stars: 10 ratings
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Italian Fig Cookies II

Submitted by: Valerie
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs. 
 
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