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Showing: Acapulco Margarita Grouper - Sweet and Tangy Glazed Salmon

Acapulco Margarita Grouper

Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 
Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Letty Ann
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  

Fish in a Red Sauce

Submitted by: Sara
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish. 
Photo of: Garlic Salmon

Garlic Salmon

Submitted by: Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 
Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 
Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
Photo of: Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

Submitted by: Brian Ehrler
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor. 
Photo of: Red Snapper Livornese

Red Snapper Livornese

Submitted by: Ro
Baked red snapper with a tomato, onion, caper, and black olive sauce. 
Photo of: Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

Submitted by: Susanne
This is a great glaze for grilled salmon. Very easy, and everyone loves it. 


 
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