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Showing: Angel Hair Pasta with Garlic Shrimp an… - Citrus Shrimp

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Antipasto

Submitted by: Karen

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

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Baked Tilapia in Garlic and Olive Oil

Submitted by: Letty Ann

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.

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Banana Leaf Seafood

Submitted by: tomatoe2911

Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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Barbequed Oysters

Submitted by: Dan

Lime and pepper are all you need to make great tasting oysters!

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Basil-Tomato Tuna Steaks

Submitted by: Jan Parker
Provided by: Taste of Home

Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.'

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Bell Pepper and Lemon Salmon

Submitted by: SATINSTEAM

Marinated salmon is cooked with capers in convenient aluminum foil packets that make for easy clean up. This recipe will work great on the grill, too!

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Broiled Lemon and Garlic Tiger Prawns

Submitted by: Steve Jensen

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

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Canadian Cedar Planked Salmon

Submitted by: Wendy L

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Caribbean Fish with Pineapple Salsa

Provided by: NAKANO®

Grilled swordfish marinated with soy sauce, rice vinegar, and jerk seasoning is served with a refreshing pineapple salsa.

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Cedar Plank Salmon

Submitted by: NICOLETTE505

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Cilantro Lime Cod

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Bake these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.

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Citrus Garlic Shrimp

Submitted by: Diane Jackson
Provided by: Simple & Delicious

Garlic is paired with sunny citrus in this special shrimp and linguine combination. 'This is one of my husband's favorites,' shares Diane Jackson of Las Vegas, Nevada. 'And it's pretty enough for company,' she adds.

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Citrus Shrimp

Submitted by: BELLA950

Home Town: Saint Louis, Missouri, USA

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Anne's Fabulous Grilled Salmon

Antipasto

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Baked Tilapia in Garlic and Olive Oil

Banana Leaf Seafood

Barbequed Oysters

Basil-Tomato Tuna Steaks

Bell Pepper and Lemon Salmon

Big M's Spicy Lime Grilled Prawns

Blackened Tuna Steaks with Mango Salsa

Broiled Lemon and Garlic Tiger Prawns

Canadian Cedar Planked Salmon

Caribbean Fish with Pineapple Salsa

Cedar Plank Salmon

Cedar Planked Salmon

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cilantro Lime Cod

Citrus Garlic Shrimp

Citrus Shrimp

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