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Photo of: Margarita Shrimp Salad

Margarita Shrimp Salad

Submitted by: Campbell's Kitchen
Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad. 
Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
Photo of: Halibut with Creamy Garlic and Herb Sauce

Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette
Living In: South Saint Paul, Minnesota, USA
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options. 

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Photo of: KELLOGG'S* RICE KRISPIES* Lime Baked Fish

KELLOGG'S* RICE KRISPIES* Lime Baked Fish

Provided by: KELLOGG'S* RICE KRISPIES*
Lime, almond and ginger in a crunchy coating make these baked fish fillets flavorful, tender and moist. 

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda
Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! 
Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 

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Photo of: Garlic Lime Bacon-Wrapped Shrimp

Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill. 
Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 
Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. 

The World's Greatest Crab Recipe

Submitted by: Dreamthief
Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way. 

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 
Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
Photo of: Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Provided by: NAKANO®
Red, ripe tomato, cucumber and fresh dill bring the refreshing flavors of summer to grilled tuna steaks. 

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Photo of: Classic Seviche

Classic Seviche

Provided by: NAKANO®
Fresh seafood - scallops, shrimp, firm white fish - 'cook' as they marinate overnight in rice vinegar and lime juice for a cool, bright summer appetizer. 

Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish. 

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Submitted by: LARANEFF
Living In: Rockford, Illinois, USA
You will love this zesty southwestern-style fish. If you have any leftovers, they make great fish tacos. 

Easy Garlic Escargots

Submitted by: CraZee A
These tender escargots in mushroom caps are smothered with wine sauce and cheese. 

 
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