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Memorial Day BBQ & Grilling

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DAILY RECIPE

Unbelievable Grilled Garlic Bread

SUBMITTED BY: Kimber

A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.

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Memorial Day Cooking

There could be no more fitting way to celebrate Memorial Day than with a cookout!

Summer BBQ

Summer is the perfect time to gather with friends and fire up the barbeque. Find inspiration here for your next party’s menu.

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Try one of these refreshing drinks to cool of during hot weather. They’re fun for kids and adults!

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NEWEST MEMORIAL DAY BBQ & GRILLING RECIPES

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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

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Amy's Sensational Summer Salad

Submitted by: Amy

Home Town: Bay Shore, New York, USA

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!

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Chicken with Mango-Tomato Salsa

Submitted by: Red Gold®, Inc.

Fire up the grill and try this refreshing change from ordinary chicken. Canned mangos add sweetness and color to make this dish a crowd pleaser.

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Eggplant Mixed Grill

Submitted by: Kelly Beath
Provided by: M&M's

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Canadian Cedar Planked Salmon

Submitted by: Wendy L

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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